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KMID : 0665220060190010047
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 1 p.47 ~ p.52
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A Study on Preservation of Chicken Products
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Seo Jeong-Sook
Bang Byung-Ho
Jeong Eun-Ja
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Abstract
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KEYWORD
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chicken, chicken Leg, chitosan, preservation solution
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